Flowers have bloomed, cherry blossoms have strewn their tiny petals lining the streets everywhere and the threat of seasonal flu in the air what more can be more a sign of Springtime arrival.
Last night I got violently sick, throwing up at 1:00 am the contents of my stomach. It was no wonder considering all the junk I throw down there. But I have a culprit to blame. It was a pork hock I purchased on Monday at a shop market. ( not mentioning any names.) It stunk when I opened the package of meat and had a slimy texture to the skin. Thinking it should be okay once cooked was an assumption I will live on to regret. If it had been any other usual cut of meat I would have thought otherwise. So now to pay the consequences. How do you complain of such agonizing feats?
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